Baked by Ann
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Baked by Ann is a manufacturers/packers located at null, in the Fermanagh and Omagh local authority area. Following its most recent inspection on 30 September 2025, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Fermanagh and Omagh oversees 1,446 registered food businesses, of which 87% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Fermanagh and Omagh is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Manufacturers/packers
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Fermanagh and Omagh
- Scheme Type
- FHRS
- FHRS Business ID
- 1055240
Related Pages
FAQ
What is the food hygiene rating of Baked by Ann?
Baked by Ann has a food hygiene rating of 5 out of 5, as assessed by Fermanagh and Omagh.
What does a food hygiene rating of 5 mean for a manufacturers/packers?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Baked by Ann last inspected?
Baked by Ann was last inspected on 2025-09-30. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.