Anya Hindmarch The Ice Cream Project
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Anya Hindmarch The Ice Cream Project is a manufacturers/packers located at 11 Pont Street, LONDON, SW1X 9EH, in the Kensington and Chelsea local authority area. Following its most recent inspection on 19 June 2026, it received a food hygiene rating of 4 (Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 10 — good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Manufacturers/packers
- Address
- 11 Pont Street, LONDON
- Postcode
- SW1X 9EH
- Local Authority
- Kensington and Chelsea
- Scheme Type
- FHRS
- FHRS Business ID
- 1527401
Location
Nearby Businesses
Related Pages
FAQ
What is the food hygiene rating of Anya Hindmarch The Ice Cream Project?
Anya Hindmarch The Ice Cream Project has a food hygiene rating of 4 out of 5, as assessed by Kensington and Chelsea.
What does a food hygiene rating of 4 mean for a manufacturers/packers?
A rating of 4 means hygiene standards are good, with only minor issues found during the inspection. The business meets the required standards across all three inspection categories, though some small improvements may be suggested.
When was Anya Hindmarch The Ice Cream Project last inspected?
Anya Hindmarch The Ice Cream Project was last inspected on 2026-06-19. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Anya Hindmarch The Ice Cream Project improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.
Where is Anya Hindmarch The Ice Cream Project located?
Anya Hindmarch The Ice Cream Project is located at 11 Pont Street, LONDON , SW1X 9EH, in the Kensington and Chelsea local authority area.