Turta Baker
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Turta Baker is a other catering premises located at null, in the Wokingham local authority area. Following its most recent inspection on 27 December 2024, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Wokingham
- Scheme Type
- FHRS
- FHRS Business ID
- 1787605
Related Pages
FAQ
What is the food hygiene rating of Turta Baker?
Turta Baker has a food hygiene rating of 5 out of 5, as assessed by Wokingham.
What does a food hygiene rating of 5 mean for a other catering premises?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Turta Baker last inspected?
Turta Baker was last inspected on 2024-12-27. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.