Vailankanni Caterers
Vailankanni Caterers is a other catering premises located at null, in the Swindon local authority area. Following its most recent inspection on 8 August 2026, it received a food hygiene rating of 3 (Generally Satisfactory). Swindon oversees 1,663 registered food businesses, of which 82% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Swindon is 4.8 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.
Details
- Business Type
- Other catering premises
- Address
- Not available
- Postcode
- Not available
- Local Authority
- Swindon
- Scheme Type
- FHRS
- FHRS Business ID
- 1850051
Related Pages
FAQ
What is the food hygiene rating of Vailankanni Caterers?
Vailankanni Caterers has a food hygiene rating of 3 out of 5, as assessed by Swindon.
What does a food hygiene rating of 3 mean for a other catering premises?
A rating of 3 means hygiene standards are generally satisfactory but some improvement is needed. The inspector found areas where standards could be raised, and the business should take steps to address these issues before the next inspection.
When was Vailankanni Caterers last inspected?
Vailankanni Caterers was last inspected on 2026-08-08. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.
How can Vailankanni Caterers improve its rating?
Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.