Harry's
Inspection Scores
Lower scores indicate better performance. 0 = best, 25/30 = worst.
Harry's is a pub/bar/nightclub located at 85 Mortimer Street, Herne Bay, Kent, in the Canterbury City local authority area. Following its most recent inspection on 26 January 2026, it received a food hygiene rating of 5 (Very Good). The inspection assessed three categories: hygienic food handling (scored 0 — very good), structural compliance (scored 0 — very good), and confidence in management (scored 0 — very good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Canterbury City oversees 1,530 registered food businesses, of which 80% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Canterbury City is 4.6 out of 5. As a pub, bar or nightclub serving food, this business is assessed on both its food preparation areas and bar service areas, including cellar hygiene and the safe storage of perishable items. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years.
Details
- Business Type
- Pub/bar/nightclub
- Address
- 85 Mortimer Street, Herne Bay, Kent
- Postcode
- Not available
- Local Authority
- Canterbury City
- Scheme Type
- FHRS
- FHRS Business ID
- 1885320
Location
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Related Pages
FAQ
What is the food hygiene rating of Harry's?
Harry's has a food hygiene rating of 5 out of 5, as assessed by Canterbury City.
What does a food hygiene rating of 5 mean for a pub/bar/nightclub?
A rating of 5 means hygiene standards are very good. The inspectors found that food was handled, prepared and stored safely, the premises were clean and well-maintained, and management had effective systems to maintain standards.
When was Harry's last inspected?
Harry's was last inspected on 2026-01-26. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.