Toki Ramen

3
Generally Satisfactory
Inspected: 2026-05-06

Inspection Scores

Hygienic Food Handling
10
Structural Compliance
10
Confidence in Management
10

Lower scores indicate better performance. 0 = best, 25/30 = worst.

Toki Ramen is a mobile caterer located at null, in the Wirral local authority area. Following its most recent inspection on 6 May 2026, it received a food hygiene rating of 3 (Generally Satisfactory). The inspection assessed three categories: hygienic food handling (scored 10 — good), structural compliance (scored 10 — good), and confidence in management (scored 10 — good). In the FHRS scoring system, lower numbers indicate better performance, with 0 being the best possible score in each category. Wirral oversees 2,000 registered food businesses, of which 85% hold a rating of Good (4) or Very Good (5). The average food hygiene rating in Wirral is 4.6 out of 5. Food businesses in the UK are inspected by local authority environmental health officers. The frequency of inspections depends on the risk category — higher-risk businesses are inspected more frequently, typically every 6 to 12 months, while lower-risk establishments may be inspected every 2 to 3 years. Businesses that are not satisfied with their rating can request a re-inspection from their local authority or apply for a right to reply, which is published alongside the rating on the FSA website.

Details

Business Type
Mobile caterer
Address
Not available
Postcode
Not available
Local Authority
Wirral
Scheme Type
FHRS
FHRS Business ID
1947383

Related Pages

FAQ

What is the food hygiene rating of Toki Ramen?

Toki Ramen has a food hygiene rating of 3 out of 5, as assessed by Wirral.

What does a food hygiene rating of 3 mean for a mobile caterer?

A rating of 3 means hygiene standards are generally satisfactory but some improvement is needed. The inspector found areas where standards could be raised, and the business should take steps to address these issues before the next inspection.

When was Toki Ramen last inspected?

Toki Ramen was last inspected on 2026-05-06. Food businesses in the UK are typically re-inspected every 6 months to 3 years, depending on their risk category and previous rating.

How can Toki Ramen improve its rating?

Businesses can improve their food hygiene rating by addressing the issues identified in their inspection report. Common areas for improvement include better temperature control, improved cleaning schedules, and stronger documentation of food safety procedures. Businesses can request a re-inspection from their local authority once improvements have been made, or apply for a right to reply.